1. FRANCHISING: It is the most successful way to grow a business without huge capital investment or financial liability towards leases or personnel. When a company franchises their business, they create a business model for other entrepreneurs to utilise and grow their own operations without incurring any liability on themselves. This method of growth allows the business model to expand with virtually unlimited amounts of capital, benefiting the franchisor with increased income as each new unit opens. 2. CONTROLS: The operations manual addresses operational issues leading to efficiency and customer satisfaction. The manual is the bible of the new unit. It details all of the operations procedures that the franchisor has developed that the business needs, and allows the new recruit to progress rapidly and understand business procedures that are proven with the operations. 3. FRANCHISE FEES AND ROYALTIES: The owner of the business is able to charge an initial fee usually betwee
One of the hottest segments of the franchise market has always been the world of restaurant franchises, and the market just keeps expanding as the Baby Boomer generation takes to the road. More here approvedfranchises.co.uk/restaurant-franchises . The generation that grew up with national brands is still more comfortable with a well-known name than with a small, independent company of uncertain quality. Around the country or around the world, a familiar name and logo is a guarantee of the quality and familiarity they’ve come to expect. When you choose a restaurant as your new business, you can take full advantage of that familiarity to give your new business a leg up on the competition. How do you choose the best one? Says an industry insider, there are some wonderful advantages to having a food business. The trick is in evaluating the opportunity from a business point of view, and choosing one that meets your criteria. Why choose a restaurant franchise rather than another type of s